A surpise selection of six bottles of our finest wines.
Carefully selected by us from the following fine wines Abadal Blanco, Voché Blanco, Naiades, Pavina Pinot Noir, Viña el Pago, Badacelli, Pas Curtei, Astrales 14 and Phinca Hapa.
Abadal Blanco PLA DE BAGES
Macabeo, Chardonay, Sauvignon Blanc, Picapoll. Lemon sherbet spiciness followed by refreshing citrus mineral notes and a grapefruit floral finish. A beautiful Catalonian blend.
Voche Blanco RIOJA
Viura, Chardonnay. Fermented in barrels, this striking Rioja has tropical fruits beautiully balanced with a good acidity and vanilla oak flavours.
Pavina Pinot Noir CASTILA Y LEON
Pinot Noir. Dry with strawberry and raspberry nose, on the palate it has a lovely balance of minerality giving an added refreshing complexity and citrus finish.
Viña el Pago RIOJA V
Tempranillo, Graciano. A rioja with plum black and red berries, lovely spiciness and complexity with leather overtones.
Garnacha, Samso. Classic, modern style Priorat. Aromatic with lovely blended red fruits with a little more spice and perdect acidity.
Pas Curtei PENEDÈS
Merlot and Cabernet Sauvignon. An intense wine with black fruits and fine, soft tannins.
Phinca Hapa RIOJA B
Tempranillo, Graciano. Aged for one year in French oak. Complex red fruits of lavender, cherry menthol, cedar wood and chocolate with a long finish.
Astrales 14 RIBERA DEL DUERO
Tinto Fino (Tempranillo). Made from 45 year old vines – fermented with native yeasts and aged for 18 months in French oak. Showing maturity with great complexity of violets, red fruits, coffee and tobacco. One to savour!